Pasteles la Andinita Menu (Update 2025)
Introducing the Menu at Pasteles la Andinita
Located in Cornelius, NC, Pasteles la Andinita specializes in authentic Venezuelan delights that transport your taste buds straight to the Andean region. Their menu proudly features a variety of hand-crafted empanadas and pastels, made with crispy dough and delicious fillings.
- Empanadas: Choose from beef, chicken, cheese, and ham & cheese, all deep-fried to golden perfection. Each bite unveils delightful flavors paired with tempting dipping sauces.
- Pastels: Enjoy the rich, crunchy textures of pastries filled with ground beef, cheese, or unique combinations like potato with cheese and pizza-inspired delights.
- Tequeños: Don't miss out on these scrumptious cheese sticks, perfectly fried and served as a popular snack in Venezuela.
Customer favorites include the chicken empanadas and cheesy pastels, often accompanied by a tangy dill cream that enhances the experience. Whether you're a local or a visitor, this gem promises an authentic taste of Venezuela!
Empanadas
Ham & Cheese Empanada
273 cal. The ham and cheese empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.
Beef Empanada
273 cal. The beef empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.
Chicken Empanada
273 cal. The chicken empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.
Cheese Empanada
273 cal. The cheese empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.
Ranchero (Bacon-Cheese-Corn) Pastel
220 cal. The ranchero pastel is prepared with crispy wheat dough, stuffed with bacon, cheese and corn molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Mozzarella With Mushrooms Pastel
220 cal. The mozzarella with mushrooms pastel is prepared with crispy wheat dough, stuffed with mozzarella cheese and mushrooms molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Cheese With Bocadillo Pastel
220 cal. The cheese with bocadillo pastel is prepared with crispy wheat dough, stuffed with cheese and guava marmalade molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Potato With Cheese Pastel
220 cal. The potato with cheese pastel is prepared with crispy wheat dough, stuffed with potato and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Ham & Cheese Pastel
220 cal. The ham and cheese pastel is prepared with crispy wheat dough, stuffed with ham and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Pizza Pastel
220 cal. The pizza pastel is prepared with crispy wheat dough, stuffed with pizza sauce and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Chicken Pastel
220 cal. The chicken pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Cheese Pastel
220 cal. The cheese pastel is prepared with crispy wheat dough, stuffed with cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Ground Beef Pastel
220 cal. The ground beef pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan Andes.
Pasteles
Tequeños
Tequeño (6 Units)
110 cal. Tequeño is a fried breaded cheese stick or a spear of bread dough with Queso Blanco stuffed in the middle, and is a popular meal or snack in Venezuela.